Our restaurant features the finest hand-cut steaks in the valley always choice or prime. We season our steaks with our own secret blend.
Enjoy a fresh hand-cut rib-eye or tender New York Steak, or maybe a Bacon-Wrapped Filet Mignon. For the lighter side, a delicious Salmon filet baked in parchment paper with homemade Asian sauce.
Dine inside our pleasant dining room, or dine in our garden during the Summer.
Menu
Items always available:
*Ribeye steaks, 2-inch thick
*New York steaks, 2-inch thick
*Bacon-Wrapped Filet Mignon
*Salmon baked in parchment paper
Homemade bread pudding with butter bourbon sauce
Homemade cheesecake
All meals come with chef’s choice appetizer, house garlic bread, salad with homemade dressing and baked potato
*Prices are based on current market prices.
