2536Our restaurant features the finest hand-cut steaks in the valley always choice or prime. We season our steaks with our own secret blend.

Enjoy a fresh hand-cut rib-eye or  maybe a Bacon-Wrapped Filet Mignon. For the lighter side, a delicious Salmon filet baked in parchment paper with homemade Asian sauce.

Dine inside our pleasant dining room, or dine in our garden during the Summer.

Menu

Items always available:

*Ribeye steaks, 2-inch thick
*Bacon-Wrapped Filet Mignon
*Salmon baked in parchment paper

All meals come with chef’s choice appetizer, house garlic bread, salad with homemade dressing and baked potato

*Prices are based on current market prices.