Our philosophy is that your guests will be happier with hearty, well-prepared meals, served with a distinctive flair than they would be with heavily sauced and spiced “gourmet” foods.
We know that sometimes budgets are tight, so we can work with you to select distinctive food offerings that will both please your guests and meet your budget.

Main Courses (includes 2 sides)

  • Baby Back Ribs with Moore County Rub and Winery BBQ Sauce (1/3 rack)
  • Baked Salmon Baked in Parchment Paper with Asian or Butter Dill Sauce 4 oz
  • Dijon Chicken, Chicken Breast with Dijon Mushroom Cream Sauce
  • Pasta Buffet Bar, Lasagna, Spaghetti with Bolognese, Fettuccini Alfredo all from our homemade recipes
  • Hickory Wood Oven Roasted Rib Roast 6 oz
  • Baked Ham with Apple Cider and Brown Sugar Glaze 6 oz
  • Rowdy Burgers, 1/3 pound of ground sirloin with Napa Slaw, Swiss Cheese and Pastrami
  • Stuffed and Herb encrusted Pork Loin 5 oz

Appetizers (100-piece platter)

  • Strawberries with Lime Curd or Chocolate
  • Macaroons dipped in chocolate
  • Tenderloin Beef Crustinis
  • Meatballs with Brandy Sauce
  • Deviled Eggs
  • Cajun Sausage Bites with Mustard Sauce
  • Chicken Sauté with Peanut Sauce
  • Crab Cakes and Avocado Sauce
  • Wood Oven Roasted Beef Kabobs with fresh lemon juice and Tatziki sauce
  • Avocado Tar tines
  • Large Shrimp on Ice with Cocktail Sauce
  • Fresh Seasonal Fruit Platter

Sides (choose any 2 with main course)

  • Winery Potatoes AuGratin
  • Green Salad with Pear and Blue Cheese, Ranch, and Vinaigrette Dressings
  • Artisan Breads with Butter Sculptures
  • Homemade Potato Salad
  • Homemade Mashed Potatoes with Gravy
  • Winery Coleslaw
  • Julienne Baby Carrots with Ginger and Brown Sugar
  • Watermelon and Red Onion Salad with Raspberry Vinaigrette
  • Green Beans with Orange Essence and Toasted Maple Pecans
  • Caprese Salad, Winery Garden Tomatoes with fresh Basil, Fresh Mozzarella Cheese, Olive Oil and Balsamic Vinegar
  • Garlic Bread
  • Steamed Asparagus with Black Pepper Cream Sauce
  • Caesar Salad
  • Frosted Green Beans with Sesame and Scallions


  • Coffee
  • Iced Tea and Hot Tea
  • Punch Bowls
  • Soft Drinks
  • Bottled and Canned Beer Domestic
  • Bottled and Canned Beer Specialty

*Wines – See Tasting Room Wine Menu